Hessian Coffee Sacks for Export (Jute, Food-Grade)

Untreated, MOSH/MOAH-Compliant Production

Mineral oil hydrocarbons (MOSH/MOAH) are the leading contamination risk in food-grade packaging. Conventional jute is softened with batching oils that can migrate straight into the bean — EFSA lists coffee among the commodities where MOAH is frequently found, and MOAH with three or more aromatic rings is treated as potentially genotoxic and carcinogenic. In 2026 the European Coffee Federation and European Cocoa Association published a joint specification replacing the 1998 IJO98/01 standard, setting direct MOSH and MOAH limits for jute bags in coffee and cocoa supply chains.

Our hessian coffee sacks are:

• Produced without mineral-oil-based batching agents
• Manufactured without chemical finishing treatments
• Aligned with the 2026 ECF/ECA food-contact jute specification
• Suitable for laboratory testing and independent third-party verification

This makes them appropriate for coffee shipments into the EU and other regulated markets.

Optimised for Green Coffee Transport & Container Loading

Green coffee is hygroscopic — it absorbs and releases moisture with every temperature swing during ocean freight, and cupping quality in permeable packaging declines measurably within months. The jute sack provides physical protection; a food-grade liner controls the atmosphere inside.

Technical advantages include:

• High breathability to reduce condensation and mould risk
• Strong seam construction for 60–69 kg coffee loads
• Optional GrainPro / HDPE hermetic liner for moisture and pest control
• Stable pallet and container stacking performance
• Suitable for FCL and consolidated LCL coffee shipments worldwide

Correct packaging protects against moisture damage, insect infestation, “baggy” off-flavours and export claims.

EUDR & Export Documentation Handled Before Production

Coffee is in scope of the EU Deforestation Regulation: buyers must prove beans were grown on land not deforested after 31 December 2020, backed by farm-level geolocation (GPS points or polygons). We structure this — and the rest of the paperwork — up front, not after the container has sailed. Every project is aligned on:

• Sack specifications (size, grammage, weave density, printing)
• MOSH/MOAH and food-contact documentation
• EUDR geolocation / traceability data per producing farm
• ICO Certificate of Origin and phytosanitary statements
• Incoterms structured correctly (FOB is the coffee-trade standard) and Bill of Lading preparation

This structured model gives you transparent, factory-level pricing and predictable lead times.

The Blue Stripes Explained

The three blue stripes are the traditional marking of the Binola / B-Twill export sack — the long-standing standard weave for coffee, cocoa and nuts. They identify the classic bag type; they are not a food-safety guarantee in themselves. Food-grade status comes from vegetable-oil treatment (VOT / hydrocarbon-free), not from the stripes. Stripe colour, stripe count and printing are fully customisable — plain, striped, or custom-branded to your specification.